| Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $18.99
as of 2/8/2012 02:57 PST details
You Save: $8.51 (31%)
New (35) Used (2) from $18.24
Seller: Best Deals For U
Sales Rank: 21
Country: UNITED STATES
Color: Charcoal
Autographed: No
Memorabilia: No
Batteries Included: No
Size: 12 IN
Shipping Weight (lbs): 0
Dimensions (in): 19 x 13 x 6
Warranty: Lifetime
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0844819016230
ASIN: B00006JSUB
Release Date: May 1, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1-2 business days
Condition: Very Reliable Seller we will make sure you are 100% satisfied
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A large skillet, such as this one, is ideal for frying chicken or catfish or for baking a pie.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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